Description
Chocolate Mochi Brownies are a delightful fusion of chewy mochi and rich, fudgy brownie, creating a dessert that’s both comforting and indulgent. With their glossy top and soft interior, these brownies promise a chocolate experience like no other. Perfect for any gathering or simply satisfying your sweet tooth, they’re easy to make and even more enjoyable to share. Get ready to impress friends and family with this unique treat that combines the best of two beloved desserts!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together glutinous rice flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, lightly beat the eggs and mix in melted butter and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg