Description
Chocolate Salami is a captivating no-bake dessert that combines rich dark chocolate with crunchy biscuits and nuts, creating a deliciously indulgent treat. Perfect for family gatherings or as a sweet pick-me-up, this delightful confection is easy to make and sure to impress your guests. With its unique appearance and delightful taste, Chocolate Salami is a must-try for any chocolate lover.
Ingredients
Scale
- 200g dark chocolate (minimum 70% cocoa)
- 100g unsalted butter
- 150g digestive biscuits (crushed)
- 100g walnuts or hazelnuts (chopped)
- 80g granulated sugar
- 30g cocoa powder (sifted)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, mix crushed digestive biscuits, chopped nuts, granulated sugar, cocoa powder, and vanilla extract.
- Combine the melted chocolate mixture with the dry ingredients, stirring until fully coated.
- Transfer the mixture onto plastic wrap and shape it into a log while rolling tightly.
- Refrigerate for at least 4 hours or overnight until firm.
- Unwrap, dust generously with powdered sugar, and slice into rounds to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg