There’s something magical about the aroma of Cinnamon Raisin Greek Yogurt Bagels wafting through your kitchen. These delightful bagels are a perfect blend of chewy texture and sweet, spicy notes that dance on your palate. Imagine biting into a warm bagel topped with cream cheese, cinnamon, and plump raisins; it’s like a warm hug for your taste buds.
Growing up, my grandmother made these bagels every Sunday morning, filling our home with a cozy scent that promised deliciousness and joy. Whether enjoyed during lazy brunches or as an easy snack on busy weekdays, these bagels never fail to bring smiles and fond memories to the table.
Why You'll Love This Recipe
- These Cinnamon Raisin Greek Yogurt Bagels are simple to make and perfect for beginners
- The rich flavor profile combines sweetness from raisins and warmth from cinnamon
- Their golden-brown exterior makes them visually stunning as well
- You can enjoy them fresh out of the oven or toasted later for breakfast or snacks
I remember the first time I made these bagels; my friends were in awe of how easy they were to whip up and how flavorful they turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Greek Yogurt: Use plain Greek yogurt for a creamy base; it gives the bagels a lovely moisture level.
All-Purpose Flour: This is essential for structure; feel free to substitute half with whole wheat flour for added nutrition.
Cinnamon: Choose fresh ground cinnamon for optimal flavor—it’s worth the extra effort!
Raisins: Opt for plump, juicy raisins; soaking them in warm water beforehand enhances their sweetness.
Baking Powder: This helps create that perfect rise; make sure it’s fresh for best results.
Salt: Just a pinch brings out all the flavors beautifully without overwhelming sweetness.
Honey or Sugar: A touch sweetens the dough perfectly while maintaining a balanced flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Raisin Greek Yogurt Bagels
Prepare Your Dough
Start by preheating your oven to 375°F (190°C) while you gather your ingredients. In a mixing bowl, combine Greek yogurt, flour, baking powder, cinnamon, salt, and honey until just combined.
Mix in Those Sweet Raisins
Once your dough comes together, gently fold in soaked raisins until evenly distributed throughout. Be careful not to overmix; we want those fluffy bagels!
Shape the Bagels
On a floured surface, divide the dough into equal pieces (about six should do). Roll each piece into a ball and then poke a hole in the center with your finger to form classic bagel shapes.
Bake Them to Perfection
Place the shaped bagels on a baking sheet lined with parchment paper. Bake them for 20-25 minutes or until they turn golden brown and smell divine.
Cool and Enjoy
Let your bagels cool on a wire rack before slicing them open. Top them with cream cheese, additional cinnamon, or even some butter for an indulgent treat!
These steps will guide you through making perfect Cinnamon Raisin Greek Yogurt Bagels that will wow everyone at your breakfast table! Enjoy every last bite! For more inspiration, check out this delicious breakfast ideas recipe.
You Must Know
- The secret to perfect Cinnamon Raisin Greek Yogurt Bagels lies in the dough’s hydration
- A well-hydrated dough yields chewy bagels, while the cinnamon and raisins add a delightful sweetness that transforms your breakfast
- These bagels will make your kitchen smell like a bakery
Perfecting the Cooking Process
Start by mixing your dry ingredients before adding the wet ones for a seamless dough. Knead until smooth, then let it rise. Boil each bagel for a few minutes before baking to achieve that iconic chewy texture.
Add Your Touch
Feel free to swap out raisins for cranberries or even chocolate chips if you’re feeling adventurous. You can also sprinkle some sea salt on top before baking for an added flavor boost.
Storing & Reheating
Store any leftover bagels in an airtight container at room temperature for up to three days. For reheating, pop them in a toaster or oven until warm and slightly crispy.
Chef's Helpful Tips
- To achieve the best texture, use bread flour instead of all-purpose flour; it provides extra chewiness
- Make sure not to over-knead the dough; just knead until smooth for perfect results
- Also, boiling the bagels enhances their crust, giving you that classic New York-style bagel experience
Sometimes, I whip up a batch of these bagels on lazy Sunday mornings, and my family thinks I’m some kind of culinary wizard—it’s all about this recipe!
FAQ
Can I use plain yogurt instead of Greek yogurt?
Using plain yogurt will work but may yield softer bagels without the same chewiness.
How long do these bagels last?
These bagels stay fresh for about three days when stored properly at room temperature.
Can I freeze Cinnamon Raisin Greek Yogurt Bagels?
Yes, you can freeze them! Just wrap tightly and store in an airtight container for up to three months.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Makes approximately 6 bagels 1x
Description
Indulge in the warm, comforting aroma of homemade Cinnamon Raisin Greek Yogurt Bagels. These delightful treats boast a chewy texture complemented by sweet raisins and fragrant cinnamon. Easy to prepare and perfect for breakfast or snacks, they are sure to bring smiles to your table and fill your kitchen with the scent of nostalgia.
Ingredients
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 tbsp honey or sugar
- 1/2 cup raisins (soaked in warm water)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix Greek yogurt, flour, baking powder, cinnamon, salt, and honey until just combined.
- Gently fold in soaked raisins without overmixing.
- Divide dough into six equal pieces; shape each into a ball, then create a hole in the center for the bagel shape.
- Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool on a wire rack before slicing and topping as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approx. 90g)
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
