Description
Indulge in the warm, comforting aroma of homemade Cinnamon Raisin Greek Yogurt Bagels. These delightful treats boast a chewy texture complemented by sweet raisins and fragrant cinnamon. Easy to prepare and perfect for breakfast or snacks, they are sure to bring smiles to your table and fill your kitchen with the scent of nostalgia.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 tbsp honey or sugar
- 1/2 cup raisins (soaked in warm water)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix Greek yogurt, flour, baking powder, cinnamon, salt, and honey until just combined.
- Gently fold in soaked raisins without overmixing.
- Divide dough into six equal pieces; shape each into a ball, then create a hole in the center for the bagel shape.
- Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool on a wire rack before slicing and topping as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approx. 90g)
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg