Description
Cinnamon Roll Muffins are a delightful breakfast treat that combines the fluffy texture of muffins with the sweet, warm flavors of cinnamon rolls. Bursting with swirls of cinnamon and sugar, these muffins are perfect for family gatherings or a cozy morning at home. Easy to make and customizable with toppings, they fill your kitchen with an irresistible aroma that everyone will love. Enjoy them warm or drizzle with icing for an extra special touch!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup brown sugar (for swirl)
- icing or nuts for topping
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing or lining with paper liners.
- In a large bowl, mix together flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk milk, melted butter, eggs, and vanilla extract; combine with dry ingredients until just mixed.
- Create the cinnamon swirl by combining brown sugar and additional cinnamon in a small bowl.
- Fill each muffin cup halfway with batter; sprinkle with the cinnamon-sugar mixture and top off with more batter until three-quarters full.
- Bake for 18-20 minutes until golden brown; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg