When you think of summer desserts, what comes to mind? Picture this: luscious ripe peaches, warm from the sun, nestled between layers of creamy goodness and crunchy sweetness. That’s right; I’m talking about a Classic Peach Cobbler Parfait. This delightful dessert doesn’t just taste like summer; it feels like a sun-kissed hug with every spoonful. The sweet, sticky peach filling mingles with velvety yogurt and buttery crumbles, creating a harmony that makes your taste buds do a happy dance.
A few summers ago, I whipped up this Classic Peach Cobbler Parfait for a family gathering, and let me tell you; it was an instant hit! My cousin Charlie, who usually claims to be “not a dessert person,” devoured three servings before I could even blink. It’s the kind of dessert that transports you back to lazy afternoons spent on the porch with laughter in the air and juice dripping down your chin. Perfect for picnics, barbecues, or just because it’s Tuesday—this recipe will have everyone clamoring for more.
Why You'll Love This Recipe
- This Classic Peach Cobbler Parfait is incredibly easy to make, letting you enjoy delicious flavors in no time
- Each layer offers a delightful blend of textures and tastes that create pure bliss in every bite
- Its vibrant colors make it visually stunning and perfect for impressing guests
- Versatile enough for breakfast or dessert, this parfait fits any occasion beautifully
I remember one summer barbecue where my mom brought out her famous peach cobbler parfaits; everyone was raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently squeezed.
Granulated Sugar: You’ll need this to sweeten the peaches and balance their tartness perfectly.
Ground Cinnamon: A dash of cinnamon adds warmth and enhances the peach flavor beautifully.
Butter: Use unsalted butter to control the saltiness of your crumble topping.
All-Purpose Flour: This forms the base of your crumble topping, creating that delightful crunch.
Rolled Oats: They provide texture in the crumble; opt for old-fashioned oats for the best results.
Greek Yogurt: Use plain or vanilla-flavored yogurt for creaminess that pairs well with peaches.
Vanilla Extract: A splash of vanilla elevates flavor profiles throughout the parfait layers.
Whipped Cream (optional): Top your parfaits with whipped cream for an extra indulgent touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Peaches: Begin by preheating your oven to 350°F (175°C). Slice fresh peaches into wedges and toss them in sugar and cinnamon until evenly coated.
Bake the Filling: Spread those sugary peach slices into a baking dish. Bake for about 20 minutes until they soften and bubble enchantingly. The aroma will fill your kitchen with pure bliss.
Create the Crumble Topping: In a bowl, combine flour, rolled oats, sugar, and butter using your fingers until crumbly. Sprinkle this mixture over your baked peaches evenly.
Bake Again!: Return the baking dish to the oven and bake for another 15-20 minutes until golden brown and crisp on top.
Assemble Your Parfaits: In clear glasses or bowls, layer Greek yogurt at the bottom followed by warm peach filling and then sprinkle some crumble on top. Repeat layers until all ingredients are used up.
Finish Off with Whipped Cream (optional): If you’re feeling extra fancy (and who isn’t?), add a dollop of whipped cream on top before serving!
This Classic Peach Cobbler Parfait is not only visually appealing but also creates an explosion of flavors with each bite! So grab those ripe peaches from your local market and let’s get started!
You Must Know
- This classic peach cobbler parfait is not just delicious; it’s also a beautiful treat that impresses anyone
- The layers of creamy yogurt, fresh peaches, and crunchy toppings create an irresistible combination, perfect for any occasion
Perfecting the Cooking Process
Start by preparing the peach filling before layering it with yogurt and granola. This ensures even flavor distribution and a delightful texture contrast.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples. You can also experiment with different yogurts, such as Greek or dairy-free options, for added variety.
Storing & Reheating
Store individual parfaits in airtight containers in the fridge for up to three days. Avoid freezing to maintain texture; simply layer fresh before serving.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and juiciness
- Remember to layer quickly to prevent sogginess in your parfait
- Experiment with different toppings like nuts or coconut for extra crunch!
Sometimes I whip up this classic peach cobbler parfait for family gatherings and watch everyone’s faces light up at first sight; it’s pure joy!
FAQ
What are the best peaches for this parfait?
Use ripe, juicy peaches for the best flavor and texture in your classic peach cobbler parfait.
Can I make this parfait ahead of time?
Yes, you can assemble it a few hours in advance; just avoid soggy granola.
What can I use instead of yogurt?
For a non-dairy option, substitute yogurt with almond milk yogurt or coconut yogurt in your classic peach cobbler parfait.
Classic Peach Cobbler Parfait
- Total Time: 55 minutes
- Yield: Serves 4
Description
Classic Peach Cobbler Parfait is a delightful summer dessert that combines juicy, sun-ripened peaches with creamy yogurt and crunchy crumble. This easy-to-make treat is perfect for picnics, barbecues, or simply indulging on a warm afternoon. With vibrant layers and a burst of flavors in every bite, it’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 cup Greek yogurt (plain or vanilla)
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix sliced peaches with sugar and cinnamon.
- Place the peach mixture in a baking dish and bake for about 20 minutes until bubbling.
- In another bowl, combine flour, oats, sugar, and butter until crumbly. Sprinkle over the baked peaches.
- Bake for an additional 15-20 minutes until the topping is golden brown.
- In serving glasses, layer Greek yogurt, warm peach filling, and crumble. Repeat layers and top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 295
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
