Description
Classic Peach Cobbler Parfait is a delightful summer dessert that combines juicy, sun-ripened peaches with creamy yogurt and crunchy crumble. This easy-to-make treat is perfect for picnics, barbecues, or simply indulging on a warm afternoon. With vibrant layers and a burst of flavors in every bite, it’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 cup Greek yogurt (plain or vanilla)
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix sliced peaches with sugar and cinnamon.
- Place the peach mixture in a baking dish and bake for about 20 minutes until bubbling.
- In another bowl, combine flour, oats, sugar, and butter until crumbly. Sprinkle over the baked peaches.
- Bake for an additional 15-20 minutes until the topping is golden brown.
- In serving glasses, layer Greek yogurt, warm peach filling, and crumble. Repeat layers and top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 295
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg