Description
Cloud Cake is a dreamy dessert that feels as light as air, perfect for any occasion. This fluffy treat combines the delicate sweetness of vanilla with an inviting texture that melts in your mouth.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, adding vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg