There’s something undeniably magical about cookies and cream cookies. Picture biting into a soft, chewy treat that bursts with flavors of rich chocolate and sweet cream, all wrapped up in one delightful bite. The moment you take a whiff of those freshly baked cookies, you’re greeted by the comforting scent of vanilla and chocolate wafting through the air, making your stomach rumble like a hungry bear. For more inspiration, check out this more dessert ideas recipe.
Being a self-proclaimed cookie enthusiast, I have fond memories of baking these cookies during cozy family gatherings. They are perfect for parties or just a lazy afternoon snack when you need a little pick-me-up. Trust me; one bite of these cookies will have you dreaming of dessert heaven! For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These cookies are quick to whip up, making them ideal for impromptu treats
- The flavor combo is simply irresistible, balancing sweetness and crunch perfectly
- Their stunning appearance adds charm to any gathering or occasion
- Plus, they can easily be customized with various mix-ins for endless fun variations
I remember the first time I made these cookies; everyone was raving about how delicious they were! My friends even begged me for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookie dough, providing structure and chewiness. Sift it for a lighter texture.
- Cocoa Powder: Use unsweetened cocoa powder to give the cookies a rich chocolate flavor without additional sweetness.
- Sugar: Granulated sugar adds sweetness while brown sugar gives moisture and a slightly chewy texture.
- Baking Soda: This ingredient helps our cookies rise and become fluffy, so don’t skip it!
- Salt: A pinch enhances flavors and balances the sweetness in our cookies.
- Butter: Use unsalted butter at room temperature for easy creaming with sugars; it makes everything better!
- Eggs: One large egg binds everything together and contributes to the cookie’s richness.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile—always opt for pure over imitation for best results.
- Oreos: The star ingredient! Crush them up to incorporate their crunchy goodness throughout your cookies.
- Chocolate Chips: Semi-sweet chips add extra chocolatey goodness; feel free to use dark or milk chocolate too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cookie
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden brown.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy—about 3 minutes should do it! The mixture should look creamy and pale.
Add Eggs and Vanilla: Next, crack in that egg and pour in vanilla extract. Mix well until fully incorporated; you want it silky smooth!
Sift Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking soda, and salt. This helps remove lumps while marrying those dry ingredients nicely.
Combine Everything Together: Gradually stir the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want tender cookies here!
Add Oreos and Chocolate Chips: Gently fold in crushed Oreos and chocolate chips using a spatula. You’ll see those delightful bits get distributed evenly throughout the dough.
Scoop & Bake: Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them apart to allow for spreading. Bake for 10-12 minutes until edges are set but centers remain soft—trust me on this!
With each step, you can practically hear the cookies calling your name as the aroma fills your kitchen. Enjoying warm Cookies and Cream Cookies with a cold glass of milk? Now that’s what I call living life to its fullest!
You Must Know
- Baking the perfect Cookies and Cream Cookie requires a balance of textures; crispy edges with a soft center
- Pay attention to cooling time; it enhances flavors and helps the cookies set beautifully
- The smell of warm cookies will have everyone rushing to the kitchen!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then mix in eggs before adding dry ingredients. This sequence ensures even mixing and perfect texture.
Add Your Touch
Feel free to swap out chocolate sandwich cookies for your favorite brand or even add nuts for extra crunch. Customize it based on what you love!
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for about 10 seconds to bring back that fresh-baked taste.
Chef's Helpful Tips
- To achieve that ideal Cookies and Cream Cookie texture, chill the dough before baking; this prevents spreading
- Don’t overbake; look for golden edges while keeping centers soft for maximum chewiness
- Always use quality ingredients; they truly make a difference in flavor!
Baking these Cookies and Cream Cookies takes me back to family gatherings where we’d laugh as we tried to guess who ate the most cookies—spoiler alert, it was usually me!
FAQ
How do I get my Cookies and Cream Cookie chewy?
Chill the dough before baking; it helps maintain moisture for chewy centers.
Can I use different types of cookies?
Absolutely! Try different chocolate sandwich cookies or even flavored ones for unique twists.
How long can I store Cookies and Cream Cookies?
These delightful cookies last up to one week stored in an airtight container at room temperature.
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the delightful fusion of rich chocolate and sweet cream in these Cookies and Cream Cookies. Soft, chewy, and bursting with flavor, they are an instant crowd-pleaser for family gatherings or a cozy afternoon treat. With a perfect balance of textures and customizable options, these cookies will transport you to dessert heaven with every bite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups crushed Oreos (about 10 cookies)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until just blended.
- Gently fold in crushed Oreos and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
