Description
Experience the delightful fusion of rich chocolate and sweet cream in these Cookies and Cream Cookies. Soft, chewy, and bursting with flavor, they are an instant crowd-pleaser for family gatherings or a cozy afternoon treat. With a perfect balance of textures and customizable options, these cookies will transport you to dessert heaven with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups crushed Oreos (about 10 cookies)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until just blended.
- Gently fold in crushed Oreos and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg