Irresistible Corned Beef Hash Recipe for Breakfast

Corned beef hash is a dish that tantalizes your taste buds and warms your soul. Imagine crispy bits of corned beef mingling with golden potatoes and vibrant peppers while their savory aromas waft through the air. You can almost hear the sizzle as they cook to perfection in a hot skillet. The delightful crunch on the outside gives way to tender goodness inside—pure bliss in every bite.

This dish brings back memories of family gatherings where laughter echoed through the kitchen and plates piled high with food were shared. Corned beef hash is perfect for lazy Sunday mornings or a quick weeknight dinner when you need something delicious yet uncomplicated to whip up. Who doesn’t love a meal that can be both breakfast and dinner? Get ready for an epic flavor adventure.

I remember making corned beef hash one rainy Saturday morning when my friends came over for brunch. Their wide-eyed reactions when they first tasted it were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Corned Beef: Use leftover corned beef for maximum flavor; it’s the star of the show here.
• Potatoes: Choose starchy potatoes like Russets for a fluffy texture that pairs perfectly with crispy edges.
• Onion: Sweet onions add depth; they caramelize beautifully during cooking.
• Bell Peppers: Any color works; they bring a fresh crunch and vibrant color to the dish.
• Eggs (optional): Fried or poached eggs on top elevate your hash into a breakfast masterpiece.
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by dicing your cooked corned beef into small cubes while peeling and cubing the potatoes into even pieces for uniform cooking.

Cook the Potatoes: Heat oil in a large skillet over medium heat. Add potatoes and season them with salt and pepper until golden brown—about 10-15 minutes—stirring occasionally.

Add Onions and Peppers: Toss in chopped onions and bell peppers once the potatoes are nearly done. Cook until the veggies soften and release their sweet aroma—around 5 minutes.

Incorporate Corned Beef: Stir in your diced corned beef next, mixing everything thoroughly. Allow it to cook until heated through and slightly crispy around the edges—about 10 minutes.

Crisp It Up.: Increase heat slightly to get those crispy bits going; don’t forget to stir gently so nothing sticks to the bottom of the pan.

Add Eggs (Optional): If you’re feeling fancy, create little wells in the hash mixture and crack eggs into them. Cover until whites are set but yolks remain runny—just about 5-7 minutes.

Serve this comforting corned beef hash hot from the skillet with fresh herbs sprinkled on top if you’re feeling gourmet.

Enjoying this dish feels like wrapping yourself in a cozy blanket on a chilly day while savoring every bite of savory goodness. Whether it’s breakfast or dinner, this hearty meal is sure to become a family favorite.

Perfecting the Cooking Process

Start by frying the corned beef until crispy, then add diced potatoes and onions for even cooking. This sequence ensures each ingredient gets the right texture and flavor.

Add Your Touch

Feel free to swap in sweet potatoes or add bell peppers for a pop of color. These adjustments give your Corned Beef Hash a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain that crispy goodness.

Sometimes, I whip up Corned Beef Hash when friends visit, and their delighted faces remind me why I love cooking so much.

FAQ

What type of corned beef should I use for Corned Beef Hash?

Use leftover corned beef or deli-style corned beef for best results.

Can I make Corned Beef Hash ahead of time?

Yes. Prepare it in advance and simply reheat before serving.

What can I serve with Corned Beef Hash?

Pair it with eggs, toast, or a fresh salad for a complete meal.