Description
Corned Beef Hash is a savory breakfast dish that combines crispy corned beef, tender potatoes, and colorful peppers for a delicious meal any time of day.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 3 medium starchy potatoes (like Russets), peeled and cubed
- 1 medium sweet onion, chopped
- 1 cup bell peppers, diced (any color)
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Eggs (optional)
Instructions
- Heat oil in a large skillet over medium heat. Add cubed potatoes, season with salt and pepper, and cook for 10-15 minutes until golden brown, stirring occasionally.
- Add chopped onions and bell peppers to the skillet. Sauté until softened, about 5 minutes.
- Stir in diced corned beef and cook until heated through and slightly crispy around the edges, approximately 10 minutes.
- Optional: Create wells in the hash and crack eggs into them. Cover and cook until egg whites are set but yolks remain runny, about 5-7 minutes.
- Serve hot, topped with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg