Description
Cranberry Brie Stuffed Chicken is a delightful dish that combines savory chicken, creamy brie, and tart cranberries for an unforgettable flavor experience. Perfect for cozy dinners or festive gatherings, this recipe is sure to impress family and friends alike. Its stunning presentation makes it a standout centerpiece on any table. Follow these simple steps to create a meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz creamy brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh thyme (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Slice each chicken breast along the side to create a pocket. Season both sides with salt and pepper.
- Fill each pocket with cranberry sauce and slices of brie cheese. Secure openings with toothpicks if needed.
- Drizzle olive oil over the chicken and sprinkle panko breadcrumbs on top.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 180g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg