Description
Cranberry Orange Loaf is a moist and flavorful treat that combines tart cranberries with zesty orange, making it perfect for breakfast or a delightful snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Fresh Cranberries
- Zest and Juice of One Orange
- Eggs
- Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, orange juice, vegetable oil, and orange zest until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Gently fold in fresh cranberries until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg