Cranberry Turkey Sliders are the culinary equivalent of a warm hug on a chilly day. Picture this: tender turkey patties nestled between fluffy slider buns, topped with a zesty cranberry sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” The aroma wafts through your kitchen, teasing your senses and promising a delightful meal ahead. For more inspiration, check out this easy lunch options recipe.
Now, let me take you back to a Thanksgiving dinner gone slightly awry. My cousin decided to experiment with turkey sliders instead of the traditional roast. Let’s just say they became the unexpected star of the night—who knew turkey could be so versatile? With every bite, we were reminded that sometimes, taking a risk in the kitchen leads to deliciously delightful surprises! For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- These scrumptious cranberry turkey sliders are easy to whip up any day of the week
- They boast a balance of savory turkey and sweet-tart cranberry goodness in every bite
- Their vibrant colors make them a feast for the eyes as well
- Perfect for game days or holiday gatherings, these sliders steal the show!
Every time I serve these sliders, my friends rave about them and ask for seconds—sometimes thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Opt for lean ground turkey for healthier sliders without compromising flavor.
Cranberry Sauce: Use homemade or store-bought; just ensure it’s smooth to spread easily.
Slider Buns: Look for soft, fluffy buns that will hold all those tasty toppings together.
Fresh Herbs: A mix of thyme and parsley adds freshness and depth; feel free to get creative!
Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these!
Cheese (optional): A slice of creamy brie or sharp cheddar can elevate your sliders to gourmet status.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Turkey Sliders
Prep Your Ingredients: Gather all your ingredients and preheat your grill or skillet over medium heat. This ensures everything cooks evenly and keeps your kitchen flow smooth.
Mix the Turkey Mixture: In a large bowl, combine ground turkey with salt, pepper, chopped herbs, and about half of the cranberry sauce. Mix gently until everything is just combined—overmixing can lead to tough sliders.
Form Patties: Shape the mixture into small slider-sized patties. Aim for about three inches wide; they will shrink slightly while cooking. Place them on a plate lined with parchment paper to keep things tidy.
Cook the Sliders: Transfer patties to your preheated grill or skillet. Cook for about 4-5 minutes on each side until they reach an internal temperature of 165°F (75°C). You’ll know they’re ready when they’re golden brown and smell heavenly.
Add Cheese (if using): If you’re feeling fancy and opted for cheese, place a slice on each patty during the last minute of cooking. Cover with a lid to melt it perfectly while keeping everything warm.
Assemble Your Sliders: Toast your slider buns lightly if desired, then spread some remaining cranberry sauce on both sides. Place a turkey patty in between each bun and top with fresh greens or any additional toppings you love.
Now take a moment—step back—and admire those beautiful cranberry turkey sliders! The golden brown patties peeking out from their fluffy buns are practically begging you to take a bite.
Serve these delectable bites at your next gathering and watch them fly off the platter faster than you can say “Turkey Day!”
You Must Know
- Cranberry Turkey Sliders are a delightful blend of sweet and savory
- They’re perfect for holiday gatherings or casual get-togethers
- The vibrant colors and flavors will impress your guests, making them feel festive without the fuss of a traditional feast
Perfecting the Cooking Process
Start by preparing the cranberry sauce while cooking the turkey patties. This way, both components finish together, ensuring freshness and flavor.
Add Your Touch
Feel free to swap ground turkey for chicken or even veggie patties. You can also add spices like paprika or garlic to elevate the flavor.
Storing & Reheating
Store sliders in an airtight container for up to three days. Reheat in a microwave or oven until warmed through, maintaining their deliciousness.
Chef's Helpful Tips
- To keep your turkey moist, don’t overcook it; aim for 165°F internal temperature
- Make sliders assembly-line style for easy serving at parties
- Enhance flavor with fresh herbs like thyme or rosemary in your turkey mix
The first time I made these sliders, my friends devoured them within minutes. It turned into an impromptu competition: who could eat the most! Their laughter made the effort worthwhile.
FAQ
Can I make cranberry turkey sliders ahead of time?
Yes, you can prepare the patties and sauce one day in advance.
What can I serve with cranberry turkey sliders?
Pair these sliders with sweet potato fries or a light salad for balance.
Are there vegetarian options for this recipe?
Absolutely! Substitute turkey with chickpea patties or black bean burgers for a tasty alternative.
Cranberry Turkey Sliders
- Total Time: 25 minutes
- Yield: Serves 8 sliders 1x
Description
Cranberry Turkey Sliders are a delightful twist on traditional sliders, combining savory turkey and zesty cranberry sauce for a flavor explosion. Perfect for game days or holiday gatherings, these sliders are easy to prepare and sure to impress your guests. With each tender bite, you’ll experience a harmonious blend of sweet and savory that makes every gathering feel special. Serve these at your next event, and watch them disappear in no time!
Ingredients
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 slider buns
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheese (optional)
Instructions
- Preheat your grill or skillet over medium heat.
- In a large bowl, combine the ground turkey, salt, pepper, parsley, thyme, and half of the cranberry sauce. Mix gently until just combined.
- Shape the mixture into small patties about 3 inches wide and place them on a parchment-lined plate.
- Cook the patties for about 4-5 minutes on each side until they reach an internal temperature of 165°F and are golden brown.
- If using cheese, add a slice to each patty during the last minute of cooking to melt.
- Toast slider buns if desired. Spread remaining cranberry sauce on both sides of the buns, assemble with turkey patties and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
