Imagine biting into a warm, cheesy delight that bursts with flavor and leaves your taste buds dancing. Cream Cheese Sausage Balls are not just a dish; they’re an experience—one filled with gooey cream cheese, savory sausage, and the perfect blend of spices that will make you giggle with joy. Whether you serve them at a party or indulge during a cozy night in, these bite-sized treats are sure to impress even the pickiest eaters. For more inspiration, check out this more breakfast recipes recipe.
I still remember the first time I made these magical morsels for my best friend’s game night. The room filled with their inviting aroma, and I swear I could hear the angels singing as we devoured them. They vanished faster than my attempts at adulting! Perfect for any occasion—be it brunch, tailgating, or just because you deserve a treat—the anticipation of that first bite is enough to make anyone giddy.
Why You'll Love This Recipe
- These Cream Cheese Sausage Balls are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs
- The delightful combination of flavors will have your guests begging for seconds
- Their golden-brown appearance is sure to grab attention on any appetizer table
- Versatile enough for any occasion, these little delights can be served hot or cold without losing their charm
One memorable evening, I prepared these Cream Cheese Sausage Balls for my family reunion, and everyone couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Sausage: Choose your favorite type—spicy or mild—to match your flavor preference.
Cream Cheese: Ensure it’s softened at room temperature to mix easily with other ingredients.
Shredded Cheddar Cheese: Use sharp cheddar for an extra kick of flavor that complements the sausage beautifully.
All-Purpose Flour: This helps bind everything together while providing a fluffy texture.
Baking Powder: A secret ingredient that gives these balls a light and airy quality.
Garlic Powder: For that aromatic punch that makes each bite irresistible.
Dried Parsley: Adds a touch of color and freshness to your savory bites.
Salt & Pepper: Essential seasonings that elevate all the flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausage Balls
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout all those lovely sausage balls.
Mix the Meats and Cheeses: In a large bowl, combine softened cream cheese with ground sausage until evenly mixed. The mixture should be creamy yet thick enough to hold its shape.
Add Dry Ingredients: Sprinkle in flour, baking powder, garlic powder, salt, pepper, and dried parsley into the mixture. Stir gently until everything is combined but be careful not to overmix—it’s all about balance!
Incorporate Shredded Cheddar Cheese: Fold in shredded cheddar cheese into the mixture. You want every bite packed with cheesy goodness; this step is crucial!
Scoop & Shape Your Balls: Using a cookie scoop or your hands (bonus points for getting messy), form small balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.
Bake to Perfection: Slide those beauties into the oven and bake for 20-25 minutes until golden brown and bubbly. The aroma wafting through your home will have everyone asking what’s cooking!
Now you have perfectly delicious Cream Cheese Sausage Balls ready to be enjoyed! These savory bites are sure to become a favorite at any gathering or just when you need a snack attack! For more inspiration, check out this delicious breakfast ideas recipe.
You Must Know
- Cream Cheese Sausage Balls are not just a party snack; they are a flavor explosion!
- These savory bites blend creaminess with spice, making them an irresistible addition to any gathering
- Their aroma fills the room like a warm hug, inviting everyone to the table
Perfecting the Cooking Process
Start by mixing the sausage and cream cheese until creamy. Then, add in the cheese and seasonings before shaping them into balls and baking at 350°F for 20-25 minutes. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out regular sausage for turkey or chicken sausage for a lighter option. You can also add jalapeños for heat or cheddar cheese for extra richness. The possibilities are endless!
Storing & Reheating
Store leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, ensuring they stay crispy outside while warm inside.
Chef's Helpful Tips
- Use high-quality sausage and fresh ingredients for the best flavor impact
- Remember to mix thoroughly but avoid overworking the dough to keep your sausage balls tender
- For an extra kick, consider adding a dash of your favorite hot sauce to the mixture!
Sharing this recipe always lights up my gatherings; my friends often ask if I made these delicious bites again! It’s heartwarming to see everyone enjoy something I created with love.
FAQ
Can I freeze Cream Cheese Sausage Balls?
Yes, you can freeze them before or after baking for later enjoyment.
What can I serve with Cream Cheese Sausage Balls?
Pair them with marinara sauce or ranch dressing for dipping.
How long do they take to bake?
Bake at 350°F for about 20-25 minutes until golden brown and cooked through.
Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: About 12 servings (24 balls) 1x
Description
Cream Cheese Sausage Balls are the ultimate savory snack that combines gooey cream cheese and flavorful sausage into bite-sized perfection. Perfect for parties, game nights, or a cozy evening at home, these cheesy treats are sure to impress. With a golden-brown exterior and a soft, flavorful interior, they’re irresistible straight out of the oven!
Ingredients
- 1 pound ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground sausage and softened cream cheese until well combined.
- Stir in flour, baking powder, garlic powder, salt, pepper, and dried parsley until just mixed.
- Fold in shredded cheddar cheese.
- Scoop out tablespoon-sized portions and shape them into balls.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 30mg
