Description
Cream Cheese Sausage Balls are the ultimate savory snack that combines gooey cream cheese and flavorful sausage into bite-sized perfection. Perfect for parties, game nights, or a cozy evening at home, these cheesy treats are sure to impress. With a golden-brown exterior and a soft, flavorful interior, they’re irresistible straight out of the oven!
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground sausage and softened cream cheese until well combined.
- Stir in flour, baking powder, garlic powder, salt, pepper, and dried parsley until just mixed.
- Fold in shredded cheddar cheese.
- Scoop out tablespoon-sized portions and shape them into balls.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 30mg