Creamy Crockpot Beef Tips & Mushrooms are like a cozy hug for your taste buds. Imagine tender, juicy beef tips swimming in a velvety sauce, enriched with earthy mushrooms and aromatic herbs. The moment you lift the lid off your crockpot, the rich aroma envelops your kitchen, instantly making anyone nearby feel warm and welcomed. For more inspiration, check out this lunch ideas recipe.
This dish is pure comfort food magic that’s perfect for family dinners or lazy Sunday afternoons when you want to impress without breaking a sweat. I still remember the first time I made this recipe; it was a chilly evening, and my house smelled so good that my neighbor came knocking, wondering what delightful feast I was cooking up. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Creamy Crockpot Beef Tips & Mushrooms recipe requires minimal prep and is perfect for busy days
- The flavors meld together beautifully while it cooks slowly, creating a savory masterpiece
- Its creamy texture and rich taste make it visually appealing and utterly delicious on any dinner table
- Perfect for serving over rice or mashed potatoes, it’s versatile enough for any occasion
I made this dish for my family last week, and they all went back for seconds—definitely a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Tips: Choose well-marbled cuts like sirloin or chuck for maximum tenderness and flavor.
Mushrooms: Fresh button or cremini mushrooms add depth; avoid canned ones for better texture.
Onion: A sweet yellow onion enhances the flavor; chop it finely to distribute its sweetness throughout.
Garlic: Fresh minced garlic gives an aromatic punch; always opt for fresh over powdered garlic.
Beef Broth: Use low-sodium beef broth to control saltiness while allowing the flavors to shine.
Heavy Cream: This adds creaminess; substitute half-and-half if you’re looking to lighten it up a bit.
Worcestershire Sauce: Adds umami depth; don’t skip this ingredient unless you want bland beef.
Herbs (Thyme & Parsley): Fresh herbs elevate the flavor profile; dried herbs work in a pinch but use less.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Crockpot Beef Tips & Mushrooms
Start by preparing your ingredients: Gather all your ingredients on the counter to streamline your cooking process.
Sear the Beef Tips: Heat some oil in a skillet over medium-high heat. Sear the beef tips until browned on all sides—this enhances their flavor significantly.
Add Aromatics: Toss in chopped onions and minced garlic into the skillet after removing the beef. Cook until they soften and become fragrant, about 3-4 minutes—your kitchen will smell amazing!
Combine Ingredients in Crockpot: Transfer the seared beef and aromatics into your crockpot. Add mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well to combine everything evenly.
Add Cream Before Serving: After cooking on low for about 6-8 hours or high for 3-4 hours, stir in heavy cream just before serving. This makes your dish extra creamy and dreamy!
Serve Over Your Favorite Base: Ladle the creamy beef tips over mashed potatoes or rice for an unbeatable meal experience—a true crowd-pleaser every time!
Enjoy making this dish as much as you will enjoy devouring it!
You Must Know
- Creamy Crockpot Beef Tips & Mushrooms delivers mouthwatering flavors and tender meat
- This dish is perfect for busy days, allowing you to enjoy a hearty meal with minimal effort while your home fills with its delightful aroma
Perfecting the Cooking Process
Begin by searing the beef tips for extra flavor, then layer ingredients in the crockpot for even cooking.
Add Your Touch
Feel free to swap out mushrooms for other veggies or add spices like thyme for an aromatic twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to preserve creaminess.
Chef's Helpful Tips
- For perfect creamy beef tips, always use a good cut of beef like sirloin
- Don’t rush the cooking process; patience ensures tender results
- Serve alongside mashed potatoes or rice for a comforting meal that everyone will love
Sharing this recipe brings back memories of family dinners where everyone fought over the last scoop. The laughter and stories shared around the table made every bite worthwhile.
FAQ
Can I use frozen beef tips for this recipe?
Yes, but thaw them first to ensure even cooking and better texture.
What side dishes pair well with creamy crockpot beef tips & mushrooms?
Mashed potatoes or steamed veggies complement this dish beautifully, adding balance.
How can I make it gluten-free?
Substitute regular soy sauce with gluten-free tamari or coconut aminos for flavor without gluten.
Creamy Crockpot Beef Tips & Mushrooms
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. Tender beef tips simmer slowly in a rich, velvety sauce infused with mushrooms and aromatic herbs, creating an irresistible aroma that fills your kitchen. Serve it over rice or creamy mashed potatoes for a meal that will leave everyone wanting more.
Ingredients
- 2 lbs beef tips (sirloin or chuck)
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 2 tsp fresh)
- Salt and pepper to taste
Instructions
- Sear the beef tips in a skillet over medium-high heat until browned on all sides. Remove and set aside.
- In the same skillet, sauté chopped onions and minced garlic until softened and fragrant (about 3-4 minutes).
- Transfer seared beef and aromatics to the crockpot. Add mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper; stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream just before serving for extra creaminess.
- Serve over mashed potatoes or rice for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
