Description
Crispy Parmesan Artichoke Hearts are a delightful fusion of crunchy and cheesy goodness that will elevate any gathering. These golden bites are not only easy to prepare but also bursting with flavor, making them the perfect snack or appetizer for game nights or cozy evenings at home. With just a handful of ingredients, you can whip up these irresistible treats in no time, impressing your family and friends with every satisfying crunch.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the drained artichoke hearts with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- In another bowl, mix panko breadcrumbs and grated Parmesan cheese together.
- Roll each artichoke heart in the breadcrumb mixture until fully coated.
- Arrange the coated artichokes on the prepared baking sheet in a single layer and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving; pair with marinara or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 artichoke hearts (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg