Indulging in a slice of Deep Dish Nutella Cookie Pie is like wrapping yourself in a warm, gooey hug from the inside out. Imagine a crust that crumbles and melts in your mouth, filled to the brim with rich, velvety Nutella, and adorned with a sprinkle of flaky sea salt for that perfect sweet-salty balance. Each bite delivers an explosion of flavor and comfort that makes you forget about your troubles, if only for a moment.
This dessert isn’t just a treat; it’s an experience waiting to happen. Whether it’s a rainy day spent cozied up on the couch or a festive gathering with friends, this pie is sure to steal the show. I still remember the first time I made this pie—friends gathered around, eyes wide with anticipation, and then delighted gasps as they took their first bite. The looks on their faces were priceless.
Why You'll Love This Recipe
- This Deep Dish Nutella Cookie Pie is super easy to whip up, making it perfect for any occasion
- Its rich chocolate flavor will satisfy even the most intense sweet cravings
- The visual appeal of this pie will impress guests and family alike at any gathering
- You can easily customize the toppings based on your preferences for added fun!
My friends couldn’t stop raving about how decadent this pie was after our movie night last week—it was gone before the credits rolled!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for better flavor and texture; it provides structure to your cookie pie.
Brown Sugar: Opt for light brown sugar for moisture and that lovely caramel flavor you crave.
Granulated Sugar: A little sweetness helps balance the richness of the Nutella filling.
Baking Soda: This ingredient gives your cookie pie a nice lift while keeping it soft and chewy.
Salt: Just a pinch enhances all the flavors without making the final product taste salty.
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to your cookie dough.
Eggs: One large egg contributes moisture and binds everything together perfectly.
Nutella: The star of our show! Use high-quality Nutella for that authentic chocolate-hazelnut experience.
Chocolate Chips: Semi-sweet or dark chocolate chips add extra indulgence to every bite.
Flaky Sea Salt: Sprinkle on top before baking for that irresistible contrast against the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it lightly with cooking spray or butter.
Create Your Dough Base: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy. The mixture should feel light and airy.
Add Wet Ingredients: Beat in one egg until fully combined. Then fold in all-purpose flour, baking soda, and salt until just mixed; avoid overmixing for best results.
Layer in Nutella Goodness : Spread half of your cookie dough into the prepared pan evenly. Next, create a generous layer by spreading Nutella over the dough evenly; leave some space around edges.
Add Toppings and Bake!: Finish by dropping spoonfuls of the remaining dough on top of Nutella—don’t worry about being perfect! Bake for 25-30 minutes until golden brown on top but still soft in center.
Cool Before Serving!: Allow your Deep Dish Nutella Cookie Pie to cool slightly before digging in! If you can resist long enough for it to firm up just a bit… good luck!
With every luscious bite of this Deep Dish Nutella Cookie Pie, you’ll find yourself enchanted by its rich flavors. So gather your ingredients and get ready to make memories that will linger long after dessert is served!
You Must Know
- The Deep Dish Nutella Cookie Pie is a dessert that will have your taste buds dancing
- Its gooey interior and crispy edges create a delightful contrast
- Make sure to let it cool slightly before slicing; the aroma of chocolate will fill your kitchen, making everyone eager for a bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your pie crust, and while it bakes, melt the Nutella gently in a microwave. This will ensure a smooth texture for pouring.
Add Your Touch
Consider adding chopped hazelnuts or walnuts for extra crunch. You can also drizzle some melted white chocolate on top for an elegant finish that will impress your guests.
Storing & Reheating
Store leftover pie in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 15 seconds to revive that gooey goodness.
Chef's Helpful Tips
- For a perfectly crispy crust, let your dough chill before rolling it out
- Use room temperature ingredients for even mixing
- Always check your oven’s temperature accuracy with an oven thermometer; this ensures perfect baking results every time!
Sharing my first experience making this pie brings back fond memories. My friends were utterly amazed when they took their first bites, and I became the go-to dessert maker in our group!
FAQ
Can I use store-bought dough for the Deep Dish Nutella Cookie Pie?
Absolutely! Store-bought dough saves time and works beautifully with this recipe.
How do I know when the pie is done baking?
The edges should be golden brown, and the center should look set but slightly jiggly.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance; just warm it slightly before serving!
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in a slice of Deep Dish Nutella Cookie Pie, where warm, gooey Nutella meets a buttery cookie crust. This dessert delights the senses with its rich chocolate flavor and a sprinkle of flaky sea salt, creating the ultimate sweet-salty balance. Perfect for gatherings or cozy nights in, this pie is an unforgettable treat that will impress your guests and leave you craving more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 3/4 cup Nutella
- 1/2 cup chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg until fully combined. Gradually fold in flour, baking soda, and salt until just mixed.
- Spread half of the dough into the prepared pan. Layer Nutella on top, leaving space at the edges.
- Drop spoonfuls of remaining dough over Nutella and sprinkle with flaky sea salt.
- Bake for 25-30 minutes until golden brown on top but soft in the center. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 32g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
