Description
Indulge in a slice of Deep Dish Nutella Cookie Pie, where warm, gooey Nutella meets a buttery cookie crust. This dessert delights the senses with its rich chocolate flavor and a sprinkle of flaky sea salt, creating the ultimate sweet-salty balance. Perfect for gatherings or cozy nights in, this pie is an unforgettable treat that will impress your guests and leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 3/4 cup Nutella
- 1/2 cup chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg until fully combined. Gradually fold in flour, baking soda, and salt until just mixed.
- Spread half of the dough into the prepared pan. Layer Nutella on top, leaving space at the edges.
- Drop spoonfuls of remaining dough over Nutella and sprinkle with flaky sea salt.
- Bake for 25-30 minutes until golden brown on top but soft in the center. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 32g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg