The moment you bite into a Deep Fried S’More, you’re greeted with a sweet symphony of gooey marshmallow and rich chocolate, all enveloped in a golden, crispy shell. The delightful crunch gives way to the warm, melty center that instantly transports you to your childhood camping trips, where s’mores were the highlight of the evening.
Imagine gathering around a campfire, laughter filling the air as friends roast marshmallows on sticks. Now picture adding a twist to that nostalgic experience by transforming those classic flavors into something even more decadent. Deep Fried S’Mores are perfect for parties, summer gatherings, or simply when you want to treat yourself to something sinfully delicious. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These Deep Fried S’Mores are super easy to whip up and can be made in just 30 minutes
- Their enticing aroma fills the kitchen with warmth and nostalgia
- The golden exterior is visually stunning, making them a hit at any gathering
- Plus, they are endlessly customizable with toppings like nuts or sprinkles!
I remember the first time I made Deep Fried S’Mores; my friends were skeptical but ended up devouring them like they hadn’t eaten in days!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: These provide the crunchy base that gives each bite its signature texture; choose your favorite brand for best results.
Marshmallows: Use large marshmallows for maximum gooeyness; they melt beautifully when fried.
Chocolate Bars: Milk chocolate works best for that sweet richness; dark chocolate can add an adult twist.
Pancake Batter: A simple batter will create a fluffy coating; consider homemade for extra flavor.
Vegetable Oil: For frying; make sure it’s hot enough for that perfect crispiness without absorbing too much oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare your workspace: Gather all ingredients and tools like a deep fryer or heavy pot. Ensure your oil is preheating at 350°F (175°C) for optimal frying.
Assemble the S’Mores: Start by breaking graham crackers in half to create squares. Place a piece of chocolate on one square, followed by a marshmallow, then top with another graham cracker half.
Dip in Batter: In a bowl, prepare pancake batter according to package instructions or your favorite recipe. Dip each assembled s’more into the batter until fully coated.
Fry Until Golden: Carefully place the battered s’mores into the hot oil using tongs. Fry for about 1-2 minutes or until golden brown and crispy on all sides.
Drain Excess Oil: Once fried, remove from oil and let drain on paper towels. This step helps keep them from getting soggy while cooling.
Serve Warm with Toppings: Dust with powdered sugar or drizzle with chocolate sauce before serving warm. Enjoy these mouthwatering treats while they’re still gooey!
With these steps completed, you’ll have a batch of Deep Fried S’Mores that’s sure to impress everyone around you!
You Must Know
- Deep Fried S’Mores are the ultimate sweet treat, combining gooey marshmallows and rich chocolate encased in a crispy shell
- Perfect for parties, these desserts will impress your friends and family with their fun twist on a classic campfire favorite
Perfecting the Cooking Process
Begin by preparing your ingredients: make the chocolate mixture, assemble the s’mores, and heat the oil. Fry them in batches for even cooking, ensuring a golden crust.
Add Your Touch
Feel free to swap out milk chocolate for dark or white chocolate! You can also add flavored extracts or sprinkle toppings like crushed nuts before frying for added texture.
Storing & Reheating
Store leftover Deep Fried S’Mores in an airtight container at room temperature. Reheat in a toaster oven for that fresh crunch without making them soggy.
Chef's Helpful Tips
- To get that perfect golden brown color, make sure your oil is hot enough before frying
- Use a thermometer to check the temperature
- Always fry in small batches to maintain oil temperature and avoid sogginess
Crafting these Deep Fried S’Mores reminds me of summer nights spent around the campfire, where I first fell in love with this sweet treat. Those memories inspire every batch I make!
FAQ
Can I use different types of chocolate for Deep Fried S’Mores?
For more inspiration, check out this more dessert ideas recipe.
Absolutely! Dark, white, or even flavored chocolates can add unique twists to this recipe.
How do I ensure my Deep Fried S’Mores stay crispy?
Fry them at the correct oil temperature and serve immediately for maximum crispiness.
What dipping sauces pair well with Deep Fried S’Mores?
Try pairing them with chocolate sauce, caramel sauce, or even peanut butter for extra indulgence!
Deep Fried S’Mores
- Total Time: 15 minutes
- Yield: Makes 6 servings 1x
Description
Deep Fried S’Mores are a decadent twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crispy graham crackers, all enveloped in a fluffy batter. These irresistible treats are perfect for parties, summer gatherings, or whenever you’re craving a sweet indulgence. With just 30 minutes of prep time, you can create a nostalgic dessert that will delight friends and family alike.
Ingredients
- 6 graham cracker squares
- 6 large marshmallows
- 3 chocolate bars (milk or dark)
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil (for frying)
Instructions
- Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
- Assemble each s'more by placing a piece of chocolate on one graham cracker half, topping it with a marshmallow, and covering it with another cracker.
- Coat each assembled s'more in pancake batter until fully covered.
- Carefully fry the battered s'mores in hot oil for 1-2 minutes or until golden brown.
- Remove from oil and drain on paper towels. Serve warm with powdered sugar or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 s'more (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
