Description
Dulce de Leche Pudding is a creamy, indulgent dessert that delivers a delightful caramel flavor in every spoonful. This easy-to-make treat features a velvety texture that is sure to impress at any gathering or cozy night in. Serve it chilled for a refreshing finish or topped with whipped cream for an extra touch of decadence.
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 3 tbsp cornstarch
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Whipped cream (optional, for serving)
Instructions
- In a medium saucepan, combine whole milk and dulce de leche over medium heat. Stir until smooth.
- In a small bowl, mix cornstarch with 3 tbsp cold water until smooth; whisk into the milk mixture.
- Cook for about 5-7 minutes, stirring continuously until thickened.
- Remove from heat; stir in vanilla extract and salt.
- Pour the pudding into serving dishes while warm and refrigerate for at least 4 hours until set.
- Serve chilled, topped with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Latin American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 36g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg