Description
Easter Blueberry Bunny Bites are delightful sweet bread treats filled with juicy blueberries, shaped like adorable bunnies. Perfect for celebrating the joy of spring and making cherished family memories, these whimsical bites will be a hit at your Easter gatherings. Their fluffy texture and charming presentation make them an irresistible addition to any brunch or dessert table. Enjoy the flavor explosion while sharing smiles with loved ones!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup softened unsalted butter
- 2 large eggs (room temperature)
- 1 cup fresh blueberries
Instructions
- Warm the milk until slightly hot, then dissolve yeast in it and let sit for 5 minutes.
- Mix in flour, sugar, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth; add butter and eggs, kneading until combined.
- Let rise in a greased bowl covered with a cloth for about 1 hour.
- Gently fold in blueberries; shape dough into bunny figures.
- Preheat oven to 375°F (190°C), bake bunnies on parchment-lined sheets for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny bite (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg