Imagine a sweet treat that dances on your taste buds, bringing together the rich creaminess of chocolate with a hint of festive cheer. This is exactly what you get with Easter Fudge—a delectable delight that fills your kitchen with mouthwatering aromas and your heart with joy. As springtime blossoms around us, this colorful confection not only brightens the table but also warms the spirit.
Picture this: You’re surrounded by family during the holidays, laughter echoing through the house as you slice into a pan of vibrant fudge. It’s no ordinary dessert; it’s a celebration in every bite. The flavors are so rich and layered that even the Easter Bunny would pause to appreciate it. What better way to elevate your holiday gathering than with this scrumptious treat?
Why You'll Love This Recipe
- This easy-to-make Easter Fudge requires just a few ingredients and minimal prep time
- With its vibrant colors and creamy texture, it’s visually captivating
- It’s versatile enough for any occasion while being a guaranteed crowd-pleaser at spring celebrations
Sharing this treat has led to many delightful memories—just last year, my niece declared it “the best thing ever,” causing everyone else to fight for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: The secret ingredient that gives the fudge its rich creaminess; don’t skimp on quality here.
- Chocolate Chips: Use semi-sweet or milk chocolate chips based on your preference for sweetness.
- Butter: A little bit of butter enhances flavor and adds to the smooth texture.
- Vanilla Extract: A splash of vanilla elevates the overall flavor profile beautifully.
- Colorful Sprinkles: These add festive flair and make everything more fun—because who doesn’t love sprinkles?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Supplies: Before diving into making your Easter Fudge, assemble all ingredients and necessary tools like a saucepan and spatula.
Melt the Chocolate Mixture: In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla extract. Stir until everything melts together into a smooth mixture.
Add Your Favorite Mix-ins: Once melted and combined seamlessly, remove from heat. Fold in colorful sprinkles for an extra burst of joy in every bite.
Pour into a Pan: Line an 8×8 inch baking dish with parchment paper for easy removal later. Pour in the fudgy goodness evenly across the pan.
Chill Until Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours or until firm. Patience is key—you’ll want nice clean cuts.
Slice and Serve: Once set firmly enough to cut without squishing it all over the place, lift out using parchment paper edges. Slice into squares or bars as desired.
Now you have a beautiful batch of Easter Fudge ready to impress family and friends. Enjoy sharing (or hoarding) this delightful treat during your spring festivities.
You Must Know
- Easter Fudge is not just a dessert; it’s a celebration of flavors and colors
- The creamy, rich texture combined with the delightful sweetness makes it an irresistible treat for all ages
- This fudge will brighten up any holiday gathering, making it memorable
Perfecting the Cooking Process
Start by melting chocolate over low heat while preparing your mix-ins. Pour into a lined pan for easy removal later.
Add Your Touch
Feel free to swap chocolate types or add nuts, sprinkles, or dried fruits for extra flavor and texture.
Storing & Reheating
Store Easter Fudge in an airtight container at room temperature for up to two weeks. No need to reheat.
Chef's Helpful Tips
- Use high-quality chocolate for the best flavor; it makes a huge difference
- Ensure your pan is lined to avoid sticking and facilitate easy serving
- Let the fudge cool completely before cutting to maintain its structure and shape
Sharing this Easter Fudge recipe reminds me of a family gathering where everyone couldn’t stop raving about how delicious it was.
FAQ
What is the best chocolate to use for Easter Fudge?
Using high-quality chocolate chips or bars yields the creamiest fudge.
Can I add different flavors to my Easter Fudge?
Absolutely. Experiment with various extracts like vanilla or almond for unique twists.
How long does homemade Easter Fudge last?
Homemade fudge can last up to two weeks when stored properly at room temperature.
Easter Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Easter Fudge is a creamy, colorful treat that combines rich chocolate and festive sprinkles, making it a delightful addition to your spring celebrations.
Ingredients
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Gather all ingredients and tools (saucepan, spatula).
- In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla. Stir until smooth.
- Remove from heat and fold in colorful sprinkles.
- Line an 8×8 inch pan with parchment paper and pour in the mixture evenly.
- Cover and refrigerate for at least 2 hours until firm.
- Once set, lift out using parchment edges, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
