Description
Easter Fudge is a creamy, colorful treat that combines rich chocolate and festive sprinkles, making it a delightful addition to your spring celebrations.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Gather all ingredients and tools (saucepan, spatula).
- In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla. Stir until smooth.
- Remove from heat and fold in colorful sprinkles.
- Line an 8×8 inch pan with parchment paper and pour in the mixture evenly.
- Cover and refrigerate for at least 2 hours until firm.
- Once set, lift out using parchment edges, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg