Description
Filet-O-Fish Sliders are a delightful seafood treat that captures the essence of summer in every bite. With crispy cod fillets nestled in soft, sweet buns and topped with tangy tartar sauce and fresh lettuce, these sliders are perfect for game days or family dinners. Quick to prepare and universally loved, they promise happy faces and requests for seconds at your next gathering.
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tbsp milk
- 6 slider buns
- 1/2 cup tartar sauce
- 1 cup lettuce leaves (shredded)
- Lemon wedges for serving
- Vegetable oil for frying
Instructions
- 1. Rinse and pat dry the cod fillets to ensure crispiness.
- 2. Prepare two shallow bowls: one with flour seasoned with salt and pepper, and another with beaten eggs mixed with milk.
- 3. Dredge each fillet in flour, dip in egg wash, then coat with panko breadcrumbs.
- 4. Heat vegetable oil in a frying pan over medium heat until shimmering.
- 5. Fry the coated fillets for about 3-4 minutes per side until golden brown; drain on paper towels.
- 6. Lightly toast slider buns and spread tartar sauce on each bottom bun.
- 7. Place a fried fish fillet on each bun, top with lettuce, and cover with the other bun half.
- 8. Serve hot alongside lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg