Description
Focaccia is a soft, pillowy Italian bread that’s irresistibly easy to make and bursting with flavor. Infused with aromatic herbs and drizzled with high-quality olive oil, this golden-brown delight is perfect for sharing or enjoying solo. Whether served as an appetizer, alongside a meal, or transformed into a sandwich, homemade focaccia is sure to impress everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 1 ½ tsp active dry yeast
- 1 ¾ cups warm water (100°F to 110°F)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp sea salt
- 2 tbsp fresh rosemary or thyme (chopped)
- Freshly cracked pepper (optional)
Instructions
- 1. Activate yeast: In a bowl, combine warm water and active dry yeast; let sit for about 5 minutes until foamy.
- 2. Mix dough: In a large bowl, whisk flour and salt; add the yeast mixture and olive oil. Stir until combined.
- 3. Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
- 4. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 5. Shape: Punch down the risen dough and gently stretch it onto a greased baking sheet.
- 6. Add toppings: Drizzle with olive oil, sprinkle with sea salt and chopped herbs.
- 7. Bake: Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg