Description
Freshly Glazed Strawberry Crunch Donuts are the perfect treat to brighten your mornings or sweeten your celebrations. These light and fluffy donuts are topped with a luscious strawberry glaze and a delightful crunch from cereal topping, creating a nostalgic experience with every bite. Whether enjoyed warm with coffee or shared at brunch, these donuts will surely bring smiles and sticky fingers!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 3/4 cup fresh strawberries, diced
- 1 cup powdered sugar (for glazing)
- 1/2 cup crunchy cereal (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and egg until smooth.
- Combine wet and dry ingredients gently; fold in strawberries.
- Spoon batter into the donut pan and bake for 10-12 minutes until golden.
- Allow to cool slightly, then dip in powdered sugar glaze and sprinkle with cereal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 11g
- Sodium: 84mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 16mg