Description
Fried cheesecake is a delightful fusion of crispy and creamy that will transport you to fairground bliss with every bite. Enveloped in a golden wonton wrapper, this indulgent dessert features a rich cream cheese filling infused with vanilla and a hint of tanginess. Perfect for parties or a sweet reward after a long week, these fried cheesecakes are sure to impress friends and family alike.
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 12 wonton wrappers
- Oil for frying (canola or vegetable)
- 1/4 cup cinnamon sugar mixture (for coating)
Instructions
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, and egg until smooth.
- Lay out wonton wrappers and spoon 1 tablespoon of filling onto each.
- Wet the edges of the wrappers with water, fold them over the filling, and pinch to seal.
- Heat oil in a deep frying pan to 350°F (175°C).
- Fry each wrapped cheesecake until golden brown, about 2-3 minutes per side.
- Drain on paper towels and coat with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg