Description
Fried strawberry cheesecake sandwiches are a delectable dessert that blends the creamy richness of cheesecake with the brightness of fresh strawberries, all encased in a crispy golden crust. Perfect for parties or a sweet snack, these sandwiches are sure to leave everyone craving more. With simple ingredients and easy preparation steps, you can create this indulgent treat that brings joy and nostalgia to any gathering.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 slices white bread
- 2 large eggs
- 1/4 cup cinnamon sugar mixture (1 tbsp cinnamon + 3 tbsp sugar)
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and diced strawberries until smooth.
- Spread the filling generously between two slices of bread to form a sandwich.
- Heat about one inch of vegetable oil in a skillet over medium heat until shimmering.
- Whisk eggs with a splash of water in a separate bowl to create an egg wash.
- Dip each sandwich into the egg wash, coating both sides.
- Fry each sandwich in hot oil for about 3-4 minutes per side until golden brown.
- Drain on paper towels and sprinkle with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 380
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg