Description
Fudgy Brownie Cookies are a chocolate lover’s dream come true! With their rich, gooey texture and deep chocolate flavor, these cookies are perfect for any occasion—whether you’re celebrating with friends or treating yourself to an indulgent snack. Easy to make and irresistible, they promise to fill your home with the warm, comforting aroma of freshly baked goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together granulated sugar, brown sugar, and melted butter until combined. Add eggs one at a time and stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop mounds of dough onto the prepared baking sheets using a cookie scoop or tablespoon.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool for five minutes on the baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg