Description
Funnel Cake Bites are a delightful twist on the classic carnival treat, delivering crispy, fluffy goodness in every bite. These mini indulgences are quick to prepare at home, making them perfect for parties or cozy movie nights. With just a dusting of powdered sugar or your favorite toppings, these golden bites will transport you back to summer fairs filled with laughter and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 3/4 cup whole milk
- 1 large egg
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- Gradually add milk and crack in the egg; whisk until smooth for a thick batter.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Using a piping bag or squeeze bottle, drizzle batter into the hot oil in spiral shapes.
- Fry until golden brown, about 1-2 minutes on each side.
- Drain excess oil on paper towels and dust with powdered sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg