Description
Garlic Bread Meatball Subs are a deliciously comforting dish that combines crispy garlic bread with juicy meatballs, rich marinara sauce, and melted mozzarella cheese. Perfect for game days, family dinners, or cozy movie nights, these subs promise to satisfy your cravings and impress your guests. With easy preparation and mouthwatering flavors, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1 loaf fresh bakery-style garlic bread
- 12 oz pre-made meatballs (or homemade)
- 1 cup marinara sauce
- 2 cups shredded whole-milk mozzarella cheese
- Fresh basil (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- Slice the garlic bread in half lengthwise and place it cut side up on the baking sheet.
- Evenly distribute cooked meatballs over the bread, then generously spoon marinara sauce on top of each meatball.
- Pile shredded mozzarella cheese on top of the meatballs.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, allow to cool slightly, slice into portions, and garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg