Description
Garlic butter chicken alfredo stuffed shells are a deliciously comforting dish that will turn any weeknight into a special occasion. Imagine large pasta shells filled with tender chicken, smothered in a rich garlic butter alfredo sauce, and topped with melted cheese. This recipe is not only quick to prepare but also impressively satisfying, making it perfect for family dinners or gatherings. With its creamy texture and savory flavors, this meal will quickly become a favorite at your table.
Ingredients
Scale
- 12 large pasta shells
- 3 boneless skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Boil salted water in a large pot and cook pasta shells until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté diced chicken seasoned with salt and pepper for about 7-10 minutes until golden brown.
- Add minced garlic during the last minute of cooking and stir until fragrant.
- Lower heat, pour in heavy cream, and gradually mix in Parmesan cheese until smooth. Season with Italian seasoning.
- Stuff each shell with the chicken alfredo mixture and arrange them in a greased baking dish.
- Pour any remaining sauce over the shells, sprinkle extra cheese on top if desired, cover with foil, and bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg