Description
Garlic Butter Steak Bites with Crispy Potatoes deliver a sensational flavor experience that will leave your taste buds dancing. Tender sirloin steak enveloped in rich garlic butter is perfectly complemented by crispy, golden potatoes. This delightful dish is not only easy to prepare but also impressively versatile—ideal for casual dinners or special gatherings. With its irresistible aroma and inviting presentation, this recipe promises to be a hit at any occasion.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb small Yukon Gold or red potatoes, chopped into bite-sized pieces
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the potatoes by washing and cutting them into bite-sized pieces. Set aside.
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the potatoes and cook until crispy and golden brown on all sides (about 15-20 minutes), then remove from skillet.
- In the same skillet, melt butter over medium heat, add minced garlic, then toss in seasoned steak bites. Sear for about 3-4 minutes until browned yet juicy.
- Return crispy potatoes to the skillet along with fresh parsley and toss gently to combine.
- Serve hot, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 1g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg