Description
Garlicy Roasted Cauliflower & Mushrooms is a mouthwatering dish that combines tender cauliflower florets and earthy mushrooms, all infused with the rich aroma of roasted garlic. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, offering a burst of flavor that even the pickiest eaters will love. In just 30 minutes, you can create a stunning side dish that’s not only delicious but also visually appealing. Serve it alongside your favorite mains or enjoy it as a healthy snack!
Ingredients
Scale
- 4 cups cauliflower florets (about 1 medium head)
- 2 cups cremini mushrooms (sliced)
- 6 cloves fresh garlic (minced)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or oregano)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cauliflower florets, sliced mushrooms, minced garlic, olive oil, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg