Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of savory garlic and fragrant rosemary, baked to golden perfection. These muffins are a must-try for any bread lover!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Garlic Cloves
- Fresh Rosemary
- Olive Oil
- Salt
- Parmesan Cheese (optional)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let sit for 5-10 minutes until foamy.
- In a large bowl, mix all-purpose flour and salt. Add the activated yeast mixture and olive oil; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Fold in minced garlic and chopped rosemary during kneading.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Preheat the oven to 400°F (200°C). Punch down the risen dough, divide into muffin-sized portions, and place in greased muffin tins.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg