Description
Grilled peaches are a delightful summer treat that transforms juicy, ripe fruit into a flavorful dessert. These caramelized gems, kissed by the grill, exude a sweet smoky aroma that elevates any gathering. Perfectly charred and drizzled with honey and cinnamon, they can be enjoyed on their own or paired with vanilla ice cream for an unforgettable indulgence. This recipe is not only easy to prepare but also makes for an eye-catching presentation sure to impress your guests at barbecues or cozy dinners.
Ingredients
Scale
- 4 ripe fresh peaches, halved and pitted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your outdoor grill to medium-high heat (400°F). Lightly oil the grates with a paper towel soaked in olive oil.
- Cut each peach in half and remove the pit.
- Drizzle the halved peaches with olive oil and honey, then sprinkle cinnamon generously over them.
- Place peaches cut-side down on the grill for 4-5 minutes until grill marks form.
- Flip the peaches and grill for another 3-4 minutes until soft and caramelized.
- Remove from the grill, allow to cool slightly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg