Description
Grinder sliders are the ultimate crowd-pleaser, combining juicy beef patties with savory toppings, all embraced by soft slider buns. Perfect for game day or casual gatherings, these easy-to-make mini sandwiches are a hit with everyone. Customize them with your favorite toppings for a personalized twist, ensuring every bite is bursting with flavor. Get ready to impress your guests and create unforgettable memories around the grill!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 slider buns
- 4 slices sharp cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- Toppings: lettuce, tomatoes, pickles, jalapeños (as desired)
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with garlic powder, onion powder, and smoked paprika until just combined.
- Shape the mixture into small patties (about 2 inches wide).
- Cook each patty for 3-4 minutes on each side until browned and cooked through.
- Add cheese in the last minute of cooking and cover to melt.
- Toast slider buns lightly and assemble by layering patties and preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg