There’s something magical about the moment you crack open a can of crescent rolls. The sound is like music, a symphony of buttery goodness that promises flaky layers and endless possibilities. Now, imagine wrapping savory ham and gooey cheddar in those delicate folds. Yes, my friends, we’re diving into the world of Ham And Cheddar Crescent Roll-Ups, a dish that will have your taste buds doing a happy dance.
These delightful roll-ups are perfect for any occasion—be it a cozy family dinner or an impromptu gathering with friends. The aroma wafting from your oven as they bake will have everyone asking what delicious magic is happening in your kitchen. Trust me; you’ll want to make extra because they’ll disappear faster than you can say “ham and cheese.” For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- Easy to make, these Ham And Cheddar Crescent Roll-Ups are packed with flavor that’ll impress anyone
- Their golden-brown appearance makes them visually appealing and perfect for any casual occasion
- Versatile enough to serve as an appetizer or main dish, they adapt beautifully to different ingredients based on your preferences
- The flaky texture perfectly complements the savory filling for a delightful bite every time
The first time I served these cheesy delights at a family gathering, my uncle was convinced I had some secret culinary powers. Little did he know, it was just ham, cheese, and a little love rolled up in crescent dough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use store-bought for convenience; the buttery flavor adds to the overall deliciousness.
Sliced Ham: You can use any type you prefer—smoked or honey-glazed works wonders in this recipe.
Shredded Cheddar Cheese: Choose sharp cheddar for a more intense flavor; it melts beautifully.
Mustard (optional): A dab of mustard before adding the filling adds an extra zing but is completely optional.
Cooking Spray: A light coating on your baking sheet ensures easy cleanup and prevents sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham And Cheddar Crescent Roll-Ups
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that these crescent roll-ups bake evenly and become golden brown.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or spray it lightly with cooking spray. This step is essential for easy removal later.
Roll Out the Dough: Open your can of crescent roll dough and unroll it onto a clean surface. Each triangle should be separate and ready for filling.
Add Filling: Place one slice of ham and a generous sprinkle of shredded cheddar on each triangle. If you’re feeling zesty, add mustard here too.
Roll Them Up: Starting from the wide end of each triangle, carefully roll them up towards the tip. Ensure they’re snug but not too tight; we want those flavors to mingle nicely!
Bake: Arrange your roll-ups on the prepared baking sheet, spacing them out nicely. Bake in the preheated oven for 12-15 minutes until they turn golden brown and smell irresistible.
Serve Warm: Once baked, let them cool slightly before serving. They’re best enjoyed warm when the cheese is still melty and gooey.
And there you have it—the ultimate Ham And Cheddar Crescent Roll-Ups! These little bundles of joy are so good; you might want to double the recipe because they won’t last long! Enjoy every bite and get ready for compliments galore!
You Must Know
- Ham and Cheddar Crescent Roll-Ups are perfect for a quick snack or a party appetizer
- Their golden, flaky crust and savory filling create an irresistible combination that will have everyone reaching for seconds
- Don’t underestimate how quickly they disappear!
Perfecting the Cooking Process
To achieve perfectly baked Ham and Cheddar Crescent Roll-Ups, preheat your oven to 375°F. Unroll the crescent dough, fill with ham and cheese, then roll them up tightly. Bake for 12-15 minutes until golden brown.
Add Your Touch
Feel free to swap out the ham for turkey or chicken, or add different cheeses like Swiss or pepper jack. A sprinkle of garlic powder or Italian herbs can also elevate the flavor profile.
Storing & Reheating
Store leftover Ham and Cheddar Crescent Roll-Ups in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- Use room temperature ingredients when making your roll-ups for easier handling and better baking results
- Ensure you seal the edges of the dough well to prevent any cheesy escapes during baking
- Lastly, don’t rush; let them cool slightly before devouring!
Creating these delightful roll-ups brings back memories of family gatherings where they stole the show. My cousin once declared them “life-changing,” which I’m pretty sure is a compliment in our family!
FAQ
Can I make Ham and Cheddar Crescent Roll-Ups ahead of time?
Yes, prepare them and refrigerate before baking for up to 24 hours.
What can I serve with these roll-ups?
Pair them with a tangy dipping sauce or a fresh salad for balance.
Are there vegetarian options available?
Absolutely! Swap ham for roasted vegetables and use plant-based cheese.
Ham And Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 roll-ups) 1x
Description
Ham and Cheddar Crescent Roll-Ups are the ultimate comfort food, combining flaky crescent dough with savory ham and gooey cheddar cheese. Perfect for family dinners or casual gatherings, these roll-ups are quick to prepare and sure to impress your guests. With their golden-brown crust and irresistible aroma, they’re bound to disappear fast—so you might want to make a double batch!
Ingredients
- 1 can crescent roll dough
- 8 oz sliced ham (smoked or honey-glazed)
- 1 cup shredded sharp cheddar cheese
- 1 tsp mustard (optional)
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly spray it with cooking spray.
- Unroll the crescent dough onto a clean surface, separating the triangles.
- Place one slice of ham and a generous sprinkle of cheddar on each triangle. Add mustard if desired.
- Roll up each triangle from the wide end towards the tip, ensuring they are snug but not too tight.
- Arrange roll-ups on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
