Description
Ham and Cheddar Crescent Roll-Ups are the ultimate comfort food, combining flaky crescent dough with savory ham and gooey cheddar cheese. Perfect for family dinners or casual gatherings, these roll-ups are quick to prepare and sure to impress your guests. With their golden-brown crust and irresistible aroma, they’re bound to disappear fast—so you might want to make a double batch!
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz sliced ham (smoked or honey-glazed)
- 1 cup shredded sharp cheddar cheese
- 1 tsp mustard (optional)
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly spray it with cooking spray.
- Unroll the crescent dough onto a clean surface, separating the triangles.
- Place one slice of ham and a generous sprinkle of cheddar on each triangle. Add mustard if desired.
- Roll up each triangle from the wide end towards the tip, ensuring they are snug but not too tight.
- Arrange roll-ups on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg