Description
Indulge in the delightful flavors of Honey Garlic Butter Roasted Carrots, a perfect side dish that elevates any meal. These tender, caramelized carrots are coated in a luscious honey and garlic glaze, creating a mouthwatering balance of sweetness and savory goodness. Ideal for family dinners or holiday gatherings, this vibrant dish will have everyone asking for seconds!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 4 tbsp unsalted butter
- ¼ cup pure honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, e.g., thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter. Stir in honey and minced garlic; simmer until fragrant.
- In a large bowl, combine carrot pieces with the honey garlic butter mixture. Toss to coat evenly.
- Spread the carrots on a parchment-lined baking sheet. Roast for 25-30 minutes until tender and slightly caramelized, tossing halfway through.
- Remove from the oven and season with salt, pepper, and fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 155
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg