Description
Hot Honey Grilled Chicken with Pistachios is a flavorful dish that combines the sweetness of honey and the crunch of pistachios, creating an irresistible experience. Perfect for summer barbecues or cozy family dinners, this chicken dish promises tantalizing flavors with every bite. Easy to prepare, it will impress your guests and become a favorite in your recipe repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 1/2 cup pistachios (chopped)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- In a bowl, whisk together hot honey, olive oil, lemon juice, garlic powder, salt, and pepper. Add chicken breasts to marinate for at least 30 minutes.
- Heat your grill to medium-high (400°F/200°C) and ensure grates are clean and oiled.
- Cook chicken for 6-8 minutes on each side until it reaches an internal temperature of 165°F (75°C), noting grill marks.
- In the last minute of grilling, sprinkle chopped pistachios over each breast and close the lid to lightly toast them.
- Let the chicken rest for about 5 minutes before slicing. Serve with fresh salad or drizzle with any remaining marinade.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg