Description
Indulge in the ultimate comfort food experience with this Loaded Baked Potato topped with juicy steak bites. Each fluffy russet potato is baked to perfection and generously adorned with creamy cheddar cheese, crispy bacon, and a dollop of sour cream. Ideal for cozy dinners or game nights, this dish combines savory flavors and satisfying textures that will delight your taste buds and impress your family and friends.
Ingredients
Scale
- 2 large russet potatoes
- 8 oz sirloin steak, cut into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ½ cup sour cream
- 2 tbsp chopped chives
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes, pierce them several times with a fork, and bake directly on the oven rack for 45-60 minutes until tender.
- While the potatoes are baking, season the steak bites with salt and pepper. Cook in a hot skillet over medium-high heat for 5-7 minutes until browned but tender.
- Once baked, slice open each potato lengthwise and fluff the insides.
- Load each potato with steak bites, shredded cheddar cheese, crispy bacon bits, and a dollop of sour cream. Sprinkle chives on top.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (about 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg