Description
Louisiana Voodoo Loaded Fries are a flavorful, indulgent snack that combines crispy fries with rich toppings for an unforgettable taste experience. Picture golden fries generously topped with spicy Andouille sausage, creamy cheddar cheese, and zesty jalapeños, all drizzled with sour cream. Perfect for game days or cozy nights in, this dish is not just a treat; it’s a celebration of Cajun culture that brings friends and family together. Get ready to dive into this delicious adventure!
Ingredients
Scale
- 4 cups crispy French fries (frozen or homemade)
- 1 cup sliced Andouille sausage
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 2 tsp Cajun seasoning
- 1/2 cup sour cream
Instructions
- Preheat the oven according to package instructions for frozen fries or prepare oil for frying homemade fries.
- Spread the fries evenly on a baking sheet and bake until golden brown (20-25 minutes).
- In a skillet over medium heat, brown the sliced sausage until crispy and fragrant. Sprinkle with Cajun seasoning while cooking.
- Once fries are done, layer them with cooked sausage and shredded cheddar cheese while hot.
- Top with jalapeños and green onions, then place under the broiler for 2-3 minutes until the cheese melts.
- Serve warm with sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking/Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg