Description
Indulge in the delightful taste of Maple Pecan Sticky Buns, a perfect blend of warm, fluffy dough smothered in a rich, gooey maple glaze and topped with crunchy pecans. These sticky buns are not just a breakfast treat; they are an experience that transforms any morning into a special occasion. The sweet aroma fills your kitchen, inviting everyone to savor each delicious bite. Ideal for lazy weekends or festive brunches, this easy-to-follow recipe ensures that you’ll impress family and friends without breaking a sweat. Treat yourself to these irresistible sticky buns today and discover why they’ll become your new favorite!
Ingredients
- All-purpose flour
- Instant yeast
- Granulated sugar
- Salt
- Milk
- Butter
- Toasted pecans
- Pure maple syrup
Instructions
- In a large bowl, mix flour, sugar, salt, and instant yeast.
- Warm the milk slightly and combine it with melted butter; add to the dry ingredients.
- Stir until smooth and knead on a floured surface for 5-7 minutes until elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Prepare the filling by mixing brown sugar, cinnamon, melted butter, and chopped pecans.
- Roll out the risen dough into a rectangle; spread the filling evenly over it.
- Roll tightly into a log shape and slice into pieces; arrange cut-side up in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (85g)
- Calories: 380
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg