Description
Marble Cake is a delightful blend of rich chocolate and creamy vanilla, swirled together for a visually stunning dessert. Each bite offers a harmonious contrast of flavors that is sure to impress your family and friends. Perfect for celebrations or as a sweet treat any day of the week, this easy-to-make cake will fill your kitchen with an irresistible aroma. Whether dressed up with frosting or enjoyed plain, it’s a timeless classic that brings joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, followed by milk.
- Divide the batter in half; stir cocoa powder into one half.
- Alternate spoonfuls of chocolate and vanilla batter into the pans. Swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg