Meatball Sub Sandwiches You Must Try Today

The aroma of bubbling marinara, the sizzle of juicy meatballs, and the sight of melted cheese cascading over a warm sub roll can make anyone’s mouth water. These Meatball Sub Sandwiches are more than just a meal they are an experience that invites you to savor every bite while feeling the warmth of home. Picture this: you’re at a backyard barbecue, laughter fills the air, and suddenly someone brings out a platter stacked high with these delightful subs. Instant joy

I’ll never forget the first time I made these sandwiches for my friends during game night. The enthusiastic cheers and contented sighs were louder than any TV could compete with. Whether you’re gathering for a cozy movie night or hosting a lively sports party, these meatball subs will undoubtedly steal the spotlight and leave everyone craving seconds.

Sharing these sandwiches is like giving your friends a hug warm, comforting, and oh-so-satisfying.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I usually opt for 80/20 ground beef for the best balance of flavor and moisture.
• Breadcrumbs: Use fresh or panko breadcrumbs they help keep the meatballs tender.
• Parmesan Cheese: Grated Parmesan adds a salty richness that elevates every bite of the meatball.
• Eggs: A binder that helps hold everything together while keeping the meatballs fluffy.
• Marinara Sauce: A good quality marinara adds depth to the sandwich homemade is always best if you have time.
• Sub Rolls: Choose crusty rolls that can hold up against all that sauce without falling apart.
• Mozzarella Cheese: Opt for fresh mozzarella or shredded for an irresistible gooey topping.
• Fresh Basil: Chopped basil adds freshness and brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing It Up: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, eggs, salt, and pepper. Mix gently until well combined but don’t overmix we want airy meatballs here.

Forming Meatballs: Preheat your oven to 400°F (200°C). Scoop mixture into your hands and roll into golf-ball-sized meatballs. Place them on a baking sheet lined with parchment paper.

Baking Time: Bake in preheated oven for about 20 minutes or until golden brown. You can smell them when they’re ready trust me

Simmering in Sauce: While baking, heat marinara sauce in a saucepan over medium heat. Add baked meatballs gently into the sauce to soak up those rich flavors.

Assembling Your Subs: Slice each sub roll lengthwise without cutting all the way through. Spoon some marinara sauce onto each roll before layering in three or four meatballs.

Cheesy Goodness: Top generously with mozzarella cheese then place under the broiler until bubbly and golden brown (about 3-5 minutes). Watch closely so they don’t burn

Dig in while they’re hot Enjoy those gooey bites of deliciousness with friends or family these Meatball Sub Sandwiches are sure to become an instant favorite

Perfecting the Cooking Process

Start by cooking meatballs in a skillet until browned. Meanwhile, heat the marinara sauce on low. Once the meatballs are cooked, combine them with the sauce for perfect flavor infusion.

Add Your Touch

Feel free to swap out beef for turkey or pork in your meatballs. Adding fresh herbs or spices can elevate the flavor, and extra cheese options like provolone can add deliciousness.

Storing & Reheating

Store leftover meatball sub sandwiches in an airtight container in the fridge. To reheat, place them in the oven at 350°F for about 15 minutes to maintain their crispy texture.

I remember the first time I made these meatball sub sandwiches for a game night. My friends went wild over them The joy of seeing everyone devour my creation was unforgettable.

FAQ

Can I use frozen meatballs for my Meatball Sub Sandwiches?

Absolutely Just heat them thoroughly before adding to the sandwich.

What type of bread works best for Meatball Sub Sandwiches?

A crusty Italian hoagie roll is ideal for holding all those tasty ingredients together.

How can I make my Meatball Sub Sandwiches healthier?

Consider using lean ground meats and whole-grain bread for a healthier twist on this classic dish.

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Delicious Meatball Sub Sandwiches

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• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 4 sandwiches 1x

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Description

Savor the mouthwatering flavor of homemade Meatball Sub Sandwiches, featuring juicy meatballs nestled in crusty rolls, topped with rich marinara sauce and gooey mozzarella cheese. Perfect for game nights or family gatherings, these sandwiches offer a warm, comforting experience that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup breadcrumbs (fresh or panko)
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• Fresh basil (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until just combined.
3. Roll the mixture into golf-ball-sized meatballs and place them on a parchment-lined baking sheet.
4. Bake for about 20 minutes or until golden brown.
5. Warm the marinara sauce in a saucepan over medium heat; add baked meatballs to soak up flavors.
6. Slice each sub roll lengthwise and spoon marinara sauce inside before adding three to four meatballs.
7. Top with mozzarella cheese and broil until bubbly and golden brown (about 3-5 minutes).

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 240g)
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg