Description
Savor the delicious Mediterranean Grilled Cheese Sandwich, bursting with creamy mozzarella, tangy feta, and sun-dried tomatoes for a delightful twist on classic comfort food.
Ingredients
- Sourdough bread
- Fresh mozzarella cheese
- Crumbled feta cheese
- Sun-dried tomatoes
- Fresh basil leaves
- Olive oil
Instructions
- Prepare by slicing sourdough bread and gathering all toppings.
- Layer mozzarella, feta, sun-dried tomatoes, and basil on one slice of bread. Top with another slice of mozzarella and cover with a second piece of bread.
- Heat olive oil in a skillet over medium heat, then place the assembled sandwich inside. Cook for 3-4 minutes per side until golden brown.
- Press down gently with a spatula to encourage even melting. Once crispy, remove from heat.
- Slice in half and serve warm, optionally pairing with salad or tomato soup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg